FAQs
Do you have to cook in my kitchen?
We all would love a bigger, cleaner, more organized kitchen, but I promise I won’t judge! I like to keep food as close to its final home as possible- it’s cleaner, safer and takes less time to transport. I can make sure to bring any equipment or containers needed, and I will leave your kitchen sparkling clean and ready for the rest of your week.
Can you make _____ gluten free/vegan/paleo/keto/nut free?
I’m passionate about cooking food that everyone can enjoy, and taking on dietary restrictions is my culinary love language! I’m happy to develop menus based on your needs and preferences. I take cross-contamination seriously, and will do everything in my power to avoid any and all allergens when preparing food for someone with those concerns. Be sure to let me know what you need special care around!
How much will it cost?
Each cooking adventure will look different, and for that reason I like to give estimates once we’ve discussed the basics of what you need! Each customer will be responsible for food costs and the hours spent creating your food. If you have a price point you’d like to stick to I’m happy to discuss the best way to target that.
How many people can you cook for?
On my own I’m happy to prepare food for up to 20 people, although depending on the style of event I may need an assistant for service. I’m happy to work with larger numbers, but will require support staff. For meal prep and private work I can cook anywhere from 1 person to 8, with adjustments in time and food costs.